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USA ~ Mini Fudgey Chocolate Cakes

AMERICAN MINI FUDGEY CHOCOLATE CAKES
Makes 4

4 ozs semisweet baking chocolate
4 tablespoons butter
1 large egg
1/3 cup sugar
Pinch of salt
1 tablespoon flour

Preheat oven to 350F. Met chocolate and butter together in a small saucepan. Whisk egg, sugar and salt together until yellow and light. Fold in the melted chocolate batter. Mix in flour until fully incorporated. Lightly butter the cupcake tins. Pour batter into tins and bake for about 12 minutes, just until the tops crack. Remove cakes from the oven. Using oven mitts, place aluminum foil on the top of the cupcake tins and seal on all sides. Turn over onto a flat surface and bang the bottom of the cupcake tins. Remove to leave the cake upside down on the foil. Carefully turn right side up and place on a plate. Serve immediately.

SOURCE: "Young and Hungry" by Dave Lieberman

Comments

( 2 comments — Say something! )
shortbutfast
May. 2nd, 2008 10:28 am (UTC)
wow, i want to make those. thanks for the recipe.
(Anonymous)
Jan. 27th, 2011 07:00 am (UTC)
lotto jackpot
Also ich bin mir sicher das war nur eine Trendsache
( 2 comments — Say something! )

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