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USA/HAWAII ~ Sesame Chicken

HAWAIIAN SESAME CHICKEN
Serves 4

1/2 cup light soy sauce
1/2 cup unsweetened pineapple juice
2 tablespoons honey
1 tablespoon brown sugar
2 tablespoons ginger, grated
2 tablespoons garlic, minced
1 teaspoon cracked black pepper
Cayenne pepper to taste
2 tablespoons sesame seeds, plus a little more for garnish
3 tablespoons ketchup {or 1 tablespoon chili sauce}
A few drops of sesame oil
2 tablespoons cornstarch
2 pounds (1 kilo) chicken breast, diced fairly small
1 tablespoon sunflower oil
Green onions for garnish

Whisk marinade ingredients in a bowl; add chicken. Stir to coat and marinate for 15 minutes. Heat oil in a very hot wok or large saute pan. Add chicken. Cook for about 15 minutes until sauce begins to thicken, stir to avoid sticking. Serve over a bed of rice, garnished with sesame seeds and green onions.

Source: S's recipe collection

Comments

( 2 comments — Say something! )
browniemcgee
Apr. 17th, 2008 02:22 pm (UTC)
gawd, this sounds sooooo yummy! i'll definitely be trying this one! :D
macalla_
Apr. 17th, 2008 02:23 pm (UTC)
DAS klingt himmlisch. Ich liebe Rezepte mit Huhn, die einfach und schnell zu machen sind. Und ich mag es, wenn das Huhn leicht süßlich ist.
( 2 comments — Say something! )

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